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Colombia "Asprotimana Long Fermentation Process"

Town Timana Region Huila Producer 11 smallholder Farms Process 36-48 hour Fermentation, sun dried on beds and patios Altitude 1650-1850m Cupping Notes tangerine and passionfruit aromas precede the sweet, fresh acidity. The body is soft and round and the aftertaste is lingering with notes of sugar cane...

November 28, 2016

Guatemala "Finca El Carmen" Acatenango

Town Patzicia, Chimaltenango Region Acatenango Producer Juan Jose Mejia Varietal Bourbon, Typica, Caturra, Tekisi, Pache Process Wet milled and sun dried on patios Altitude 1800m Cupping Notes Chocolate and orange aroma with complex, fruity sweetness, medium, buttery body and soft acidity. Aftertaste is clean and sweet. ...

July 4, 2016

Uganda - "Gumutindo", Mt Elgon, Mbale

Town East of Mbale, on the slopes of Mt Elgon Region Mbale Cooperative Gumutindo Process Hand pulped, fully washed and sun dried on raised beds Cupping Notes Sweet aroma with a hint of aniseed, bold full Body. The acidity is good, soft and slightly fruity. The flavour is chocolately, with the soft sweetness of liquorice and dried fruit. ...

March 14, 2016

Guatemala- Finca El Hato

Town Barberena Region Santa Rosa Producer Christian Rasch Varietal Bourbon, Catuai, Caturra Process Fully Washed, Fermented for 18 hours then sun dried on patios Altitude 1400m Cupping Notes Pleasant aroma with beautiful Orange notes, pleasant acidity with fruity sweetness, soft, buttery body. Chocolate, tobacco and muscovado sugar notes. ...

March 8, 2016 Posts 1-4 of 4 | Page