BRAZIL

Our house blend and Silver Medal winner at the 2015 "NZ Coffee Awards".
This is a sweet and bold blend full of malt, toffee and chocolate notes.
A true all rounder; the Brazil blend is great with or without milk.

This is a blend of coffees from:

  • Minas Gerais, Brazil
  • Antioquia, Colombia
  • Eastern Highlands, Papua New Guinea and
  • Aceh, Sumatra


PACIFIC

Formerly called our Fair Trade blend, the Pacific blend is made from coffees grown around the Pacific 'Ring of Fire'.

It has a smooth body with rich Cacao flavours and a hint of citrus.


This is a blend of coffees from:
  • Eastern Highlands, Papua New Guinea
  • Aceh, Sumatra
  • Santa Rosa, Guatemala




If you would like to find out about this blends name change, click here

SICILIAN

Inspired by our Brazil blend with a boost of Sumatra Mandheling, and a darker Roast profile to produce a full bodied blend with Chocolate and Caramel flavours and a slightly Earthy character.

This is a blend of coffees from:
  • Ache, Sumatra
  • Eastern Highlands, Papua New Guinea
  • Antioquia, Colombia
  • Minas Gerais, Brazil




CARIBBEAN

A light roasted coffee with delicate notes of Chocolate, Cinnamon and Hazelnut.


This is a blend if coffees from:
  • Comayagua, Honduras
  • Eastern Highlands, Papua New Guinea
  • Antioquia, Colombia
  • Minas Gerais, Brazil






DOS TIERRAS

Translating to: "Two lands" in english, this is a marriage of two beautiful coffees from Africa and Central America.
  • The base of the blend is a natural processed Ethiopia Sidamo, with floral and berry fruit aroma, red plum sweetness, winey acidity and juicy body.
  • Complimenting the Sidamo is a washed Guatemalan coffee from Finca El Carmen in Acatenango. It has a chocolate aroma, with notes of orange and complex currant and raisin sweetness. the body is mild and round and the aftertaste is sweet and clean.

SWISS WATER DECAF

100% Organic Swiss Water Decaffeinated coffee.
Sweet caramel and toffee flavours.